The Sweetest Thing
Ok, so, each Thursday, 18 Reasons holds an 18th Hour, which is a regular event that is usually completely different than the last. But the 18th Hour is generally inexpensive and a great way to get a feel for the people and style of 18 Reasons. Oh, there I go advertising again. What I meant to type was LAST THURSDAY THERE WAS AN HONEST-TO-GOD ICE CREAM SOCIAL. And I was a volunteer. A-ma-zing. Sadly, I was too busy to remember that I had my camera until the end, but I think I managed to capture the basic energy of the 87th best night of my life.
The premise was that this was an all-you-can-eat deal - $5 for members of 18 Reasons, $10 for non-members and free if you brought some ice cream or a topping. I was a little skeptical as we set up shop, with only 2 quarts of Bi-Rite's (ambrosial) salted caramel and vanilla ice cream and a smattering of toppings that I picked up from Bi-Rite, but I should not have been worried at all. The event was a hit and I ate so much amazing ice cream that I'm a little embarrassed to write this post. Here is some of what we were dealing with, topping-wise:
As peeps came, they filled out those little, yellow cards to tell everyone about what they brought. The burnt sugar and salted caramel sauce tasted like how I want everything to taste in Heaven. And, in the back there, you will see an Earl Grey date sauce that was incredible! Everything else in this pic was provided by Bi-Rite/18 Reasons. And some of you are all, 'Ewww. Is that olive oil and salt?' And, yes, yes it is. It is amazing and you should try it. Use a fruity olive oil and some quality salt (like Maldon) - so good. It's how Sam Mogannam (of Bi-Rite fame) makes his famous sundae.
People brought other toppings, too:
That's right. Strawberry balsamic brownies. That, my friends, is what it looks like when puppies smile. With lightening speed, the pastry box that runneth over was demolished. See:
No matter what they tell you, I didn't do it. I did not get pics of all the toppings, but, rest assured, there was white chocolate popcorn, locally foraged blackberry compotes and some Christmas sprinkles.
Now, onto the part where I get tears in my eyes. Check this out, yo:
There was so much more ice cream that melted before I could photograph it, and some many more amazing people at the event, but I didn't want to write an entire book on it. Hmmm. Or maybe I do. Some torrid novel about love and ice cream. We'll see what develops.
On that note, I'm out. Hope to see you at 18 Reasons soon!
Labels: 18 Reasons, Bi-Rite, food, ice cream, San Francisco, volunteering












